Wednesday, September 28, 2016
The Peacock Inn
20 Bayard Lane, Princeton, NJ
(609) 924-1707
Menu
Amuse
Jamon Iberico
Chickpea Panisse | Apple Mustardo | Sage
Husic Rosé of Pinot Noir
First Course
King Crab
Caviar | Leek | Cauliflower | Sea Bean
Husic Chardonnay
Second Course
Kombu-Marinated Ono
Radish | Nasturtium | Shoyu | Ginger | Carrot | Matsutake
Husic Pinot Noir
Third Course
Squab
Black Truffle | Foie Gras | Kabocha | Shallot | Hedgehog Mushroom
Palm Terrace Estate Cabernet
Fourth Course
Cervena Venison
Chanterelles | Brussels Sprouts | Huckleberry | Parsnip | Gorgonzola Dolce
Husic Estate Cabernet
Dessert
Paw Paw Semifreddo
Coconut Fritters | Lime | Mint
Husic Late Harvest Semillon
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